STREET – ASIAN FUSION Tasting Australia Event Menu Announced

Shanghai

Shanghai Fried Buns

Utterly delicious steam-fried buns originated from Shanghai, consisting of a juicy saucy meat filling encased in bread dough.

Small steamed buns

Picked sandwich-texturing pork, a little ginger, salt, soy sauce and sugar, all those simple ingredients create magical street food. Known for its thin wrapping and moist filling, usually served with ginger and vinegar.

Dumplings

Traditional food for Chinese New-Year celebrations, this dish is filled with meat/vegetables. Try them once and you’ll be hooked.

Drunken Prawns

An elegant Shanghai dish. Fresh shrimp doused with potent rice wine. An amazingly complex taste of ginger, chillies, sugar and wine.

Xinjiang

Central Asia Grilled Lamb/Chicken Kebab

A sensational Asian lamb/chicken fusion that is sticky, sweet and savoury, beautifully executed with the simplest of ingredients.

Xinjiang Hand-Pulled Noodle

When handmade noodles are mixed well with a sauce made of fried meat, mutton or beef and vegetables, one plate of plain noodles is the most satisfying food for your tasting buds ever.

Xinjiang Cold Skin Noodle

Different from regular noodles, the gluten of flour is steamed into a thin “pancake” with a unique and appealing taste. Seasoned with tangy, spicy and savoury sauce, cold skin noodles are one of the most popular street foods in the north-west of China.

Tofu and Preserved Egg Salad with Chives

A traditional childhood favorite and popular dinner food for almost every Chinese, the salad of tofu, century egg, chives and soy sauce represents flavours from China everyday life.

Szechuan

Szechuan Dumplings in Spicy Red Chilli Sauce

These special dumplings are made of pork wrapped in dough. The dumplings are boiled and are served with a sauce made of sugar, garlic and soy sauce.

Fei Teng Fish (Boiled Fish with Bean Sprouts in Hot Chili Oil)

A version of the famous Szechuan Water Boiled Dish series. Thin slices of delicate fish in a large bowl filled with hot and spicy and vegetables such as bean sprouts, celery and peppercorns. It is one bite of Szechuan.

Szechuan Fired Chilli Chicken

An intensely fragrant, citrus-like taste, producing a tingling and numbing sensation in the mouth. Szechuan chicken, like most Szechuan cuisine, renders a good mix of sweet-spicy and flavourful tastes.

Cantonese

Roasted Duck Breast

A perfectly cooked, pan-fried duck breast with a crisp, golden skin and succulent pink fresh. A stylish main course for special occasions.

Curry Fish Balls

A perfect combination of coconut milk, soy sauce, white and black peppers, sugar, and finally, the fish balls. A strong taste of golden curry, this widely-known street food brings you the unforgettable fusion flavours of Hong Kong.

Japanese

Okonomiyaki

Japanese savory pancake containing cabbage, sweet corn, seafood, spinach and chives. It’s one of Japan’s most famous street foods.

Chilli Chicken Karaage

Classic Chicken Karaage is Japanese fried chicken. With the addition of the sweet and spicy sauce, Karage chicken is packed with serious flavor punch and extra vibrancy.

Sushi

A selection of the famous Japanese dish including ingredients such as seafood, vegetables, and occasionally tropical fruits.

Thai

Nam Phrik Ong

A popular food in Thailand. Made from ground pork, and containing sugar, tomato, and shrimp paste. Typically served with an assortment of fresh seasonal vegetables.

Crispy Fried Bananas

Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy but sweet treat a
try.

Thai Laksa

Delicious Thai-style soup with coconut milk, prawns, mushrooms and spinach. Full of special fragrances of garlic, ginger, chilies, lemongrass, coriander roots and turmeric.